For people on dialysis with anemia due to CKD

Recipe Ideas for You

If you have chronic kidney disease and are on dialysis, your care team may suggest certain food choices for you. The recipes below can help you manage your diet and are approved by the National Kidney Foundation.

Salvatore's "Molto Bene!" Cheese Dip

Salvatore's "Molto Bene!" Cheese Dip

"Did you know Parmesan cheese makes anything delicious?"

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Ingredients:

1 3-oz package cream cheese

4 tablespoons margarine, softened

1/4 teaspoon garlic powder

2 tablespoons grated Parmesan cheese

1 tablespoon dry white wine

1 tablespoon minced parsley

Dash of thyme

Dash of marjoram

Directions:

  1. Mix all ingredients until well blended.
  2. Chill for at least 4 hours. Serve with melba toast, unsalted crackers or as a stuffing for celery.

Analysis (per serving):

  • Calories 109
  • Carbohydrates 1 g
  • Protein 2 g
  • Fat 11 g
  • Sodium 115 mg
  • Potassium 24 mg
  • Phosphorus 25 mg

Renal and Renal Diabetic Exchanges:

  • 1/3 Meat
  • 2 Fat
THESE RECIPES ARE PROVIDED FOR GENERAL INFORMATION AND ARE NOT INTENDED AS MEDICAL ADVICE, DIAGNOSIS OR TREATMENT, AND ARE NOT A SUBSTITUTE FOR CONSULTATIONS WITH QUALIFIED HEALTH PROFESSIONALS WHO ARE FAMILIAR WITH YOUR INDIVIDUAL MEDICAL NEEDS.

Recipe Acknowledgements