For people on dialysis with anemia due to CKD

Recipe Ideas for You

If you have chronic kidney disease and are on dialysis, your care team may suggest certain food choices for you. The recipes below can help you manage your diet and are approved by the National Kidney Foundation.

Nancy’s Festive Cranberry Stuffing

Nancy’s Festive Cranberry Stuffing

"Did you know you can make any day a holiday with this scrumptious stuffing?"

Print RecipePrint Share this Recipe with a FriendEmail Download this recipe nowDownload Rate this:

Thank you for rating this recipe!

Ingredients:

3 cups soft, stale bread crumbs

1 cup diced, peeled, tart apples

1/2 cup diced raw cranberries

1/4 cup chopped celery

1/4 teaspoon poultry seasoning

1/4 cup apple juice

2 tablespoons unsalted margarine, melted

Directions:

  1. Preheat oven to 350°F.
  2. Combine all ingredients in a large bowl and toss to mix. Place in a lightly greased casserole dish. Bake for 30 minutes.

Analysis (per serving):

  • Calories 150
  • Carbohydrates 25 g
  • Protein 4 g
  • Fat 4 g
  • Sodium 243 mg
  • Potassium 79 mg
  • Phosphorus 45 mg

Renal and Renal Diabetic Exchanges:

  • 1 Starch
  • 1 Low-Potassium Fruit
  • 1 Fat
THESE RECIPES ARE PROVIDED FOR GENERAL INFORMATION AND ARE NOT INTENDED AS MEDICAL ADVICE, DIAGNOSIS OR TREATMENT, AND ARE NOT A SUBSTITUTE FOR CONSULTATIONS WITH QUALIFIED HEALTH PROFESSIONALS WHO ARE FAMILIAR WITH YOUR INDIVIDUAL MEDICAL NEEDS.

Recipe Acknowledgements