For people on dialysis with anemia due to CKD

Recipe Ideas for You

If you have chronic kidney disease and are on dialysis, your care team may suggest certain food choices for you. The recipes below can help you manage your diet and are approved by the National Kidney Foundation.

Henry’s Holiday Eggnog

Henry’s Holiday Eggnog

"Drink and be merry! Just not too much!"

Print RecipePrint Share this Recipe with a FriendEmail Download this recipe nowDownload Rate this:

Thank you for rating this recipe!

Ingredients:

1 1/2 cups liquid non-dairy coffee creamer

1/2 cup frozen eggs or

1/2 cup liquid low-cholesterol egg substitute

2 tablespoons sugar

1 1/2 teaspoons vanilla

Nutmeg

Directions:

  1. Combine first 4 ingredients in a blender or beat with an electric mixer until well mixed.
  2. Chill thoroughly. Serve with a sprinkle of nutmeg.

Analysis (per serving):

  • Calories 134
  • Carbohydrates 13 g
  • Protein 3 g
  • Fat 8 g
  • Sodium 88 mg
  • Potassium 159 mg
  • Phosphorus 53 mg

Renal and Renal Diabetic Exchanges:

  • 1 Milk
  • 1 Fat
THESE RECIPES ARE PROVIDED FOR GENERAL INFORMATION AND ARE NOT INTENDED AS MEDICAL ADVICE, DIAGNOSIS OR TREATMENT, AND ARE NOT A SUBSTITUTE FOR CONSULTATIONS WITH QUALIFIED HEALTH PROFESSIONALS WHO ARE FAMILIAR WITH YOUR INDIVIDUAL MEDICAL NEEDS.

Recipe Acknowledgements