For people on dialysis with anemia due to CKD

Recipe Ideas for You

If you have chronic kidney disease and are on dialysis, your care team may suggest certain food choices for you. The recipes below can help you manage your diet and are approved by the National Kidney Foundation.

Fruity Flapjacks

Fruity Flapjacks

"Healthy and hearty—start your day off right."

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Ingredients:

1/2 cup rolled oats

1 cup flour

1 8-oz can fruit cocktail, undrained

1/2 cup liquid non-dairy creamer

1/2 teaspoon baking powder

1 egg or 1/4 cup liquid egg substitute

1 tablespoon margarine

Directions:

  1. Combine all ingredients except margarine in a bowl.
  2. Melt margarine in a large skillet.
  3. Drop batter into skillet (about 1/4 cup per pancake) and cook over medium heat until pancakes are bubbly and dry around edges.
  4. Flip with a spatula and fry until pancakes are golden brown on the bottom.

Analysis (per serving):

  • Calories 262
  • Carbohydrates 41 g
  • Protein 7 g
  • Fat 8 g
  • Sodium 152 mg
  • Potassium 198 mg
  • Phosphorus 186 mg

Renal and Renal Diabetic Exchanges:

  • 2 Starch
  • 1 Medium-Potassium
  • Fruit
  • 1 Fat
THESE RECIPES ARE PROVIDED FOR GENERAL INFORMATION AND ARE NOT INTENDED AS MEDICAL ADVICE, DIAGNOSIS OR TREATMENT, AND ARE NOT A SUBSTITUTE FOR CONSULTATIONS WITH QUALIFIED HEALTH PROFESSIONALS WHO ARE FAMILIAR WITH YOUR INDIVIDUAL MEDICAL NEEDS.

Recipe Acknowledgements