For people on dialysis with anemia due to CKD

Recipe Ideas for You

If you have chronic kidney disease and are on dialysis, your care team may suggest certain food choices for you. The recipes below can help you manage your diet and are approved by the National Kidney Foundation.

Clara’s Numero Uno Enchiladas

Dixie's Delicious Oven-Fried Chicken

"Who needs the colonel when you have Dixie's chicken recipe?"

Print RecipePrint Share this Recipe with a FriendEmail Download this recipe nowDownload Rate this:

Thank you for rating this recipe!

Ingredients:

1 3-lb broiler-fryer chicken, cut up

1/4 cup shortening

1/4 cup margarine

1/2 cup flour

1 teaspoon paprika

1/2 teaspoon pepper

1/2 teaspoon onion powder

Directions:

  1. Preheat oven to 425°F. Wash chicken and pat dry. In oven, melt shortening and margarine in baking pan, 13 x 9 x 2 inches.
  2. In medium bowl, mix flour, paprika, pepper and onion powder. Coat chicken pieces thoroughly with fl our mixture.
  3. Place chicken skin side down in melted shortening. Cook uncovered 30 minutes.
  4. Turn chicken and cook 30 minutes longer or until thickest pieces are fork tender.

Analysis (per serving):

  • Calories 186
  • Carbohydrates 2 g
  • Protein 21 g
  • Fat 10 g
  • Sodium 119 mg
  • Potassium 232 mg
  • Phosphorus 172 mg

Renal and Renal Diabetic Exchanges:

  • 3 Meat
THESE RECIPES ARE PROVIDED FOR GENERAL INFORMATION AND ARE NOT INTENDED AS MEDICAL ADVICE, DIAGNOSIS OR TREATMENT, AND ARE NOT A SUBSTITUTE FOR CONSULTATIONS WITH QUALIFIED HEALTH PROFESSIONALS WHO ARE FAMILIAR WITH YOUR INDIVIDUAL MEDICAL NEEDS.

Recipe Acknowledgements